Codice 604 A Tavola

Parmigiano Reggiano di Montagna DOP aged 30 months from Caseificio Selvapiana di Canossa has been recognized as “mountain parmigiano”: thanks to pastures located over 600 meters above sea level, it produces a cheese with unique organoleptic and nutritional characteristics, particularly fragrant and flavorful.

Extra virgin olive oil from Sabina by Azienda Agricola Ponzani is obtained from the pressing of Sabina olives and is naturally decanted without being filtered. It has an intense fruity aroma with traces of noble spices present in the soil.

Salame from Val di Non with mountain herbs by Macelleria Trentina Corrà is made from selected cuts of meat, stuffed into natural or gentile casings, and flavored with mountain herbs such as rosemary, thyme, mint, coriander, sage, and oregano. At Macelleria Corrà, the production of cold cuts, certified from Trentino, is still carried out using entirely artisanal methods.

Even in the mini Panettone from Antica Pasticceria Muzzi, they have been using sourdough for over 80 years. Made according to tradition, the panettone is crafted over about 50 hours, giving us a soft cake where the aroma of butter mixes with that of candied citrus peels, along with hints of baking.